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1.

Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches.

Bravo-Díaz, Carlos.

Crit Rev Food Sci Nutr ; 63(23): 6252-6284, 2023.

Article in English | MEDLINE | ID: mdl-35104177

2.

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient.

Costa, Marlene; Losada-Barreiro, Sonia; Vicente, António; Bravo-Díaz, Carlos; Paiva-Martins, Fátima.

Molecules ; 27(3)2022 Jan 27.

Article in English | MEDLINE | ID: mdl-35164119

3.

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions.

Costa, Marlene; Losada-Barreiro, Sonia; Paiva-Martins, Fátima; Bravo-Díaz, Carlos.

Molecules ; 26(19)2021 Oct 07.

Article in English | MEDLINE | ID: mdl-34641602

4.

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature.

Costa, Marlene; Paiva-Martins, Fátima; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos.

Molecules ; 26(15)2021 Aug 03.

Article in English | MEDLINE | ID: mdl-34361854

5.

Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds.

García-Pérez, Pascual; Losada-Barreiro, Sonia; Gallego, Pedro P; Bravo-Díaz, Carlos.

Int J Mol Sci ; 20(20)2019 Oct 18.

Article in English | MEDLINE | ID: mdl-31635435

6.

Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations.

Meireles, Mafalda; Losada-Barreiro, Sonia; Costa, Marlene; Paiva-Martins, Fátima; Bravo-Díaz, Carlos; Monteiro, Luís S.

J Sci Food Agric ; 99(8): 3917-3925, 2019 Jun.

Article in English | MEDLINE | ID: mdl-30697750

7.

Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.

Costa, Marlene; Losada-Barreiro, Sonia; Paiva-Martins, Fátima; Bravo-Díaz, Carlos.

J Sci Food Agric ; 97(2): 564-571, 2017 Jan.

Article in English | MEDLINE | ID: mdl-27097916

8.

A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions.

Galan, Anna; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos.

Chemphyschem ; 17(2): 296-304, 2016 Jan 18.

Article in English | MEDLINE | ID: mdl-26592178

9.

To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions.

Bravo-Díaz, Carlos; Romsted, Laurence Stuart; Liu, Changyao; Losada-Barreiro, Sonia; Pastoriza-Gallego, Maria José; Gao, Xiang; Gu, Qing; Krishnan, Gunaseelan; Sánchez-Paz, Verónica; Zhang, Yongliang; Dar, Aijaz Ahmad.

Langmuir ; 31(33): 8961-79, 2015 Aug 25.

Article in English | MEDLINE | ID: mdl-25805058

10.

Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters.

Losada-Barreiro, Sonia; Sánchez-Paz, Verónica; Bravo-Díaz, Carlos.

Org Biomol Chem ; 13(3): 876-85, 2015 Jan 21.

Article in English | MEDLINE | ID: mdl-25408193

11.

Interpreting ion-specific effects on the reduction of an arenediazonium ion by t-butylhydroquinone (TBHQ) using the pseudophase kinetic model in emulsions prepared with a zwitterionic sulfobetaine surfactant.

Gao, Xiang; Bravo-Díaz, Carlos; Romsted, Laurence Stuart.

Langmuir ; 29(16): 4928-33, 2013 Apr 23.

Article in English | MEDLINE | ID: mdl-23547802

12.

Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-in-Water Emulsions.

Losada-Barreiro, Sonia; Paiva-Martins, Fátima; Bravo-Díaz, Carlos.

Antioxidants (Basel) ; 12(4)2023 Mar 28.

Article in English | MEDLINE | ID: mdl-37107202

13.

Efficiency of Î´-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration.

Martínez-Senra, Tamara; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos.

Antioxidants (Basel) ; 12(6)2023 May 26.

Article in English | MEDLINE | ID: mdl-37371888

14.

Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency.

Freiría-Gándara, Josefa; Martínez-Senra, Tamara; Bravo-Díaz, Carlos.

Antioxidants (Basel) ; 12(11)2023 Nov 14.

Article in English | MEDLINE | ID: mdl-38001855

15.

Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer.

Sezgin-Bayindir, Zerrin; Losada-Barreiro, Sonia; Fernández-Bravo, Sofía; Bravo-Díaz, Carlos.

Pharmaceuticals (Basel) ; 16(7)2023 Jul 21.

Article in English | MEDLINE | ID: mdl-37513948

16.

Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach.

Martínez-Senra, Tamara; Losada-Barreiro, Sonia; Hermida-Ramón, Jose M; Graña, Ana M; Bravo-Díaz, Carlos.

Antioxidants (Basel) ; 12(2)2023 Feb 14.

Article in English | MEDLINE | ID: mdl-36830043

17.

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications.

Losada-Barreiro, Sonia; Sezgin-Bayindir, Zerrin; Paiva-Martins, Fátima; Bravo-Díaz, Carlos.

Biomedicines ; 10(12)2022 Nov 25.

Article in English | MEDLINE | ID: mdl-36551806

18.

Distributions of α- and Î´-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model.

Fernández-Ventoso, Lucía; Toba-Pérez, Artai; Losada-Barreiro, Sonia; Paiva-Martins, Fátima; Bravo-Díaz, Carlos.

Antioxidants (Basel) ; 11(12)2022 Dec 16.

Article in English | MEDLINE | ID: mdl-36552687

19.

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.

Costa, Marlene; Losada-Barreiro, Sonia; Paiva-Martins, Fátima; Bravo-Díaz, Carlos.

Foods ; 10(3)2021 Mar 05.

Article in English | MEDLINE | ID: mdl-33807705

20.

Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy.

Sezgin-Bayindir, Zerrin; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Sova, Matej; Kristl, Julijana; Saso, Luciano.

Antioxidants (Basel) ; 10(5)2021 Apr 27.

Article in English | MEDLINE | ID: mdl-33925605

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Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches.

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient.

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions.

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature.

Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds.

Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations.

Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.

A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions.

To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions.

Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters.

Interpreting ion-specific effects on the reduction of an arenediazonium ion by t-butylhydroquinone (TBHQ) using the pseudophase kinetic model in emulsions prepared with a zwitterionic sulfobetaine surfactant.

Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-in-Water Emulsions.

Efficiency of Î´-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration.

Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency.

Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer.

Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach.

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications.

Distributions of α- and Î´-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model.

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.

Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy.